chocolate
A1高頻度 NGSL-3英 /ˈtʃɒklət/米 /ˈtʃɔːklət/
意味
noun
チョコレート
a hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet
“a chocolate bar”
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“I realized that people like me, girls with skin the color of chocolate, whose kinky hair could not form ponytails, could also exist in literature.”
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