chocolate

A1高频 NGSL-3

英 /ˈtʃɒklət/美 /ˈtʃɔːklət/

释义

noun

巧克力

a hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet

“a chocolate bar”

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“I realized that people like me, girls with skin the color of chocolate, whose kinky hair could not form ponytails, could also exist in literature.”

我意识到，像我这样的人——皮肤像巧克力般的女孩，卷发扎不成马尾辫——也能存在于文学作品中。

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